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A Fall Favorite: Smore's Cookies






Smore's Cookies


Ingredients:2 cups all purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped
Directions:Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 2-3 minutes until fully cooked. Change to broil for the last minute. Cool cookies on a wire rack.

Makes approximately 4 dozen cookies.
Number Of Servings:
4 dozen cookies
Preparation Time:
30 minutes
Personal Notes:
This is one of my fall favorites, amidst all of the pumpkin flavored everything out there. I have made these for work and home gatherings. Everyone loves them! These are especially good when that last minute on broil "toasts" the tops of the marshmallows.

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